Le Grill & Cellar
Contemporary European dining specializing in dry-aged Wagyu steaks, Canadian scallops, and romantic evening ambiance in the heart of Zamalek island.
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Gourmet Steaks & Burgers
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Black Opal Wagyu Steak A5
250g 45-day dry-aged over organic charcoal, served with herb compound butter, truffled mash, and truffle mousse.
ج.م650.00
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Caramelized Wagyu Burger
Prime Wagyu patty, caramelized balsamic onions, smoked cheddar sauce, toasted brioche bun, and herb fries.
ج.م240.00
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Italian Cuisine
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Italian Burrata Salad
Artisanal burrata, heirloom cherry tomatoes, pesto emulsion, toasted pine nuts, and aged balsamic glaze.
ج.م185.00
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Stone-Baked Black Truffle Pizza
48-hour fermented dough, Mozzarella di Bufala, porcini mushrooms, black truffle cream, and wild arugula.
ج.م340.00
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Seafood & Catch
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Canadian Scallops
Pan-seared Canadian jumbo scallops, lemon-caper butter sauce, microgreens, and Spanish saffron rice.
ج.م410.00
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French Desserts & Pastry
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Artisan Tiramisu & French Desserts
Classic Italian mascarpone tiramisu with Ethiopian espresso-soaked savoiardi, dusted with Belgian Valrhona cocoa.
ج.م160.00
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